Suppertime!

It was even worth the one hour and forty-five minute wait.

It wasn't because the Old MIll House in Pigeon Forge is inefficiently run. It was probably the most efficient place I've ever eaten. The food is plentiful, reasonably priced, good, and, except for entrees, everyone eats the same thing.

You start off with a corn chowder, fritters, and a house salad. You do get to choose your salad dressing but that's no problem because they all come in little ramekins on the side. When your entree comes it's on one plate and the green beans, mashed potatoes, and yeast rolls are served family style. Dessert is one of three choices and ours came preloaded in containers marked 'P' for 'Pie'.