I Feel Like Cheating Tonight
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For dinner tonight we're having pot roast (beef!!!) cooked with onions, peppers, green chilis, and lime; mashed potatoes with just a smidge of butter, and snow peas and broccolli. I'm hoping that the fat-free (and low sodium!) method of preparing the pot roast will help excuse the teaspoon of actual real butter I'm putting on my mashed potatoes.
If it doesn't, oh well, today is the day when I can get away with that sort of thing.
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